METHOD OF PRODUCTION OF CANNED PASTA WITH VEGETABLES

The method of production of canned pasta with vegetables includes dosing of wholegrain pasta from black wheat in the amount of 19.00...25.00 %, tomato puree in the amount of 8.00...10.00 %, sweet pepper in the amount of 6.00...8.00 %, carrots in the amount of 6.00...8.00 %, fried onions in the amoun...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Slobodianiuk Nataliia Mykhailivna, Naumenko Tetiana Viktorivna, Rybchynskyi Rodion Stanislavovych, Bal-Pryrypko Larysa Vatslavivna, Ustymenko Ihor Mykolaiovych, Nikolaienko Mykola Stanislavovych
Format:	Patent
Sprache:	eng ; ukr
Online-Zugang:	Volltext bestellen
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