A METHOD FOR THE PRODUCTION OF FRUIT AND BERRY MARMALADE FOR SPECIAL DIETARY CONSUMPTION FOR ATHLETES

The method for the production of fruit and berry marmalade for special dietary consumption for athletes includes preparation and boiling of the recipe mixture, processing and forming of the mass, proofing and gelatinization, drying and cooling of the marmalade, packaging and storage. Puree of chokeb...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Simakhina Halyna Oleksandrivna, Hoiko Iryna Yuriivna, Stetsenko Nataliia Oleksandrivna, Lutsenko Valeriia Viktorivna
Format:	Patent
Sprache:	eng ; ukr
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!