METHOD TO MAKE MEAT AND BONE FLOUR

METHOD TO MAKE MEAT AND BONE FLOUR

A method to make meat and bone flour such that raw meat and bone material is supplemented with a filler with the following heat treatment at a pressure of 3.5-4.0 atm and drying. Press cake and solvent cake of cabbage crops in an amount of 20-50% of the dry matters of the finished product are used a...

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Bibliographische Detailangaben
Hauptverfasser: OBERTIUKH YURII VOLODYMYROVYCH, TUCHYK ANDRII VASYLIOVYCH, KULYK MYKHAILO FEDOROVYCH, PETRYCHENKO VASYL FLOROVYCH, BUHAIOV VASYL DMYTROVYCH, KOVAL STANISLAVA STANISLAVIVNA, SKOROMNA OKSANA IVANIVNA, VELYCHKO IVAN MYKOLAIOVYCH
Format: Patent
Sprache:eng
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A method to make meat and bone flour such that raw meat and bone material is supplemented with a filler with the following heat treatment at a pressure of 3.5-4.0 atm and drying. Press cake and solvent cake of cabbage crops in an amount of 20-50% of the dry matters of the finished product are used as the filler. The drying is carried out in the course of 210-250 min.