STRAINS OF YEAST SACCHAROMYCES CEREVISIAE IMB Y-5055 USED FOR FERMENTATION KVASS WORT IN THE PRODUCTION OF KVASS

The invention relates to thermo-tolerant strain of the yeast Saccharomyces cerevisiae IMB Y-5055 for fermentation in the production of kvass wort leaven capable to ferment the wort asses at elevated temperatures (30-37 ° C) with the provision of legal physicochemical and excellent organoleptic prope...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAGAIDAK MYROSLAVA YEVSTAHIVNA, PRYBYLSKYI VITALII LEONIDOVYCH, CHUPRINA NATALIYA VIKTORIVNA, MUDRAK TETYANA OMEL'YANIVNA, OLIINYK SVITLANA IVANIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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