PROCESS FOR THE PREPARATION OF STARCH-CONTAINING RAW MATERIAL FOR ATTENUATION

The invention relates to food industry, in particular to a process for the preparation of starch-containing raw material for attenuation which involves raw material comminuting, mixing with water, heating, mixture treatment by discrete-pulsed energy injection, addition of (-amylase enzyme preparatio...

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Hauptverfasser: Borkhalenko Yurii Oleksandrovych, Obodovych Oleksandr Mykolaiovych, Lymar Anna Yuriivna, Sydorenko Vitalii Volodymyrovych
Format: Patent
Sprache:eng ; rus ; ukr
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