COMPOSITION OF BUTTER BISCUIT HALF-FINISHED PRODUCT "YAHIDNA PRAHA" (BERRY PRAGUE)

A composition for making a butter biscuit half-finished product contains higher-grade wheat flour, granulated sugar, butter, mélange, cocoa powder, powdered berries of mountain ash or sea buckthorn, or viburnum. It is supplemented with emulsifier PGE 55. A composition for making a butter biscuit hal...

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Bibliographische Detailangaben
Hauptverfasser:	Hruzda Svitlana Petrivna, Dotsenko Viktor Fedorovych, Myroshnyk Yulia Anatoliivna, Shydlovska Olena Bronislavivna
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A composition for making a butter biscuit half-finished product contains higher-grade wheat flour, granulated sugar, butter, mélange, cocoa powder, powdered berries of mountain ash or sea buckthorn, or viburnum. It is supplemented with emulsifier PGE 55. A composition for making a butter biscuit half-finished product contains higher grade wheat, granulated sugar, butter, mélange, cocoa powder, powdered berries of mountain ash or sea buckthorn, or viburnum. It is supplemented with emulsifier PGE 55. Композиція для виготовлення масляного бісквітного напівфабрикату містить борошно пшеничне вищого сорту, цукор-пісок, масло вершкове, меланж, какао-порошок, порошок з ягід горобини звичайної або обліпихи крушиновидної, або калини звичайної. Додатково вноситься емульгатор PGE 55.