Method to improve the elasticity of chicken skin

The invention discloses a method for improving the elasticity of chicken skin, which is operated in a chicken feed production equipment. Raw materials such as vegetables, fruits and turmeric are chopped through a crushing equipment through material selection, and then boiled at low temperature and h...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, JEOU-LONG, SUNG, TA-LUN, CHEN, SHIN-TSE, WU, ENIH, CHENG, SHIH-WEN, HSU, CHEN-YANG, KUO, KWAN-NIN, WU, CHEN-YING, WEN, GUAN-BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS FISHING FODDER FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The invention discloses a method for improving the elasticity of chicken skin, which is operated in a chicken feed production equipment. Raw materials such as vegetables, fruits and turmeric are chopped through a crushing equipment through material selection, and then boiled at low temperature and high temperature, and then fermented and aerated., and then dehydrate the feed after the first pressurization, vacuum treatment and secondary pressurization to become the chicken feed of the present invention; and then through appropriate feeding methods such as feeding, playing music and environmental management, it is beneficial to chickens. For the absorption of phytobiotics, it can improve the immune system and effectively improve the elasticity of chicken skin.