METHOD OF PRODUCING NATURAL TYPE N-ACETYLGLUCOSAMINE

The present invention provides a method of producing N-acetylglucosamine, the method comprises the following steps: (a) providing Chitinibacter tainanensis; (b) inoculating Chitinibacter tainanensis into liquid medium which contains chitin, diammonium hydrogen phosphate and yeast extract, the concen...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, HSIN-YI, CHEN, CHIN-KUN, LEE, HSIAO-PING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides a method of producing N-acetylglucosamine, the method comprises the following steps: (a) providing Chitinibacter tainanensis; (b) inoculating Chitinibacter tainanensis into liquid medium which contains chitin, diammonium hydrogen phosphate and yeast extract, the concentration of the diammonium hydrogen phosphate is 1.9 mg/mL, the concentration of the yeast extract is 1.5 mg/mL; (c) make Chitinibacter tainanensis ferment under the 30 degree Celsius environment to degrade the chitin as N-acetylglucosamine. By the above method of producing N-acetylglucosamine, the yield of N-acetylglucosamine is thus enhanced.