TWI770216B

An object of the present invention is, in an ingredient-containing liquid seasoning, to impart enhanced fermentation feeling andumamitaste peculiar to a fermented food product such as kimchi to an ingredient in the seasoning. According to the present invention, an ingredient-containing emulsified li...

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Bibliographische Detailangaben
Hauptverfasser:	MIZUNO, TATSUYA, YOSHIMOTO, KONOMI
Format:	Patent
Sprache:	chi
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An object of the present invention is, in an ingredient-containing liquid seasoning, to impart enhanced fermentation feeling andumamitaste peculiar to a fermented food product such as kimchi to an ingredient in the seasoning. According to the present invention, an ingredient-containing emulsified liquid seasoning comprising (A) an ingredient, (B) at least one fat and oil selected from a flavor oil and an edible fat and oil other than flavor oils, (C) lactic acid, (D) a spice or spice extract, and (E) a fermented product is provided.