TWI455691B

To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: EIJI EMOTO, YUKIO WASHIZU, MASAHARU KONO
Format: Patent
Sprache:chi
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Beschreibung
Zusammenfassung:To provide a flavor enhancer having, in a good balance, a raw milk feeling which gives a flavor of a fresh milk, a rich feeling of the raw milk, a natural feeling, and a preference property. That is the flavor enhancer for food or drink, which comprises, as an effective component, a treated product which is obtained by subjecting a total milk protein to a lactic acid fermentation treatment and protease treatment.