TWI348895B

Bibliographische Detailangaben

Hauptverfasser:	HARADA, SHUNDO, ASOU, YUIHAKU, SAKAMOTO, TAKUMI, MATSUURA, YUKIHIRO, AOKI, TOSHIYUKI, OGAWA, YUKIHIRO, MATSUNAGA, TATSUMI
Format:	Patent
Sprache:	chi
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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