Monascus purpureus mutants and their use in preparing fermentation products having hypotensive activity

The invention relates to Monascus purpureus mutants, which are useful in the preparation of fermentation products having hypotensive activity with a very low amount of citrinin. The invention also provides a process for preparing the fermentation products having hypotensive activity using the Monasc...

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Bibliographische Detailangaben
Hauptverfasser:	YUAN, GWO-FUNG, LIN, MINGIH, CHEN, CHIENO, HWANG, ING-ER, CHEN, YEN-LIN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to Monascus purpureus mutants, which are useful in the preparation of fermentation products having hypotensive activity with a very low amount of citrinin. The invention also provides a process for preparing the fermentation products having hypotensive activity using the Monascus prupureus mutants, and the use of the fermentation products in lowing blood pressure.