Enhancing method of sodium chloride-flavor sodium chloride-flavor enhancer, sodium chloride-flavor flavoring and sodium chloride-flavor enhancer-containing food

The invention relates the enhancing method of sodium chloride-flavor of food, which characterized by digesting acid peptides or proteins with water and carrying out deamidation, and then adds the obtained peptides into food having sodium chloride. This invention also relates sodium chloride-flavor e...

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Bibliographische Detailangaben
Hauptverfasser:	IWASAKI, HIROAKI, MORITA, AKI, SAITOH, CHIAKI, OHTA, SHIGENORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates the enhancing method of sodium chloride-flavor of food, which characterized by digesting acid peptides or proteins with water and carrying out deamidation, and then adds the obtained peptides into food having sodium chloride. This invention also relates sodium chloride-flavor enhancer which contains said peptides as effective ingredient, sodium chloride-flavor flavoring which contains said peptide, and food which contains said sodium chloride-flavor enhancer or sodium chloride-flavor flavoring.