Low temperature food product
A low temperature confectionery product comprising the following ingredients: (a) 0 to 8 wt% of cocoa solids non fat; (b) 3.5 to 15 wt% of milk fat; (c) from 15 to 25 wt% of cocoa butter, hard fat cocoa butter equivalents or substitutes and combinations thereof; (d) from 35 to 55 wt% of water; (e) f...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | A low temperature confectionery product comprising the following ingredients: (a) 0 to 8 wt% of cocoa solids non fat; (b) 3.5 to 15 wt% of milk fat; (c) from 15 to 25 wt% of cocoa butter, hard fat cocoa butter equivalents or substitutes and combinations thereof; (d) from 35 to 55 wt% of water; (e) from 5 to 30% of sugar; (f) from 9 to 20 wt% of milk solids non fat; providing that (b)+(f) is greater than or equal to 14%. This confectionary product is stored at low temperatures, ie in a refrigerator or freezer, but may be consumed either directly from the freezer/refrigerator or at ambient temperatures. |
---|