Producing method of an ice product using the baked confectionery

The present invention provides a producing method of an ice product using a baked confectionery. The producing method of a baked confectionery for an ice according to the present invention is characterized by: mixing a dough of a baked confectionery comprising strong flour with from 0.5% to 10.0%, p...

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Bibliographische Detailangaben
Hauptverfasser:	ISHIDA, KAORU, ONEDA, TORU, YASUDA, ATSUSHI, MOCHIZUKI, KEIZO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention provides a producing method of an ice product using a baked confectionery. The producing method of a baked confectionery for an ice according to the present invention is characterized by: mixing a dough of a baked confectionery comprising strong flour with from 0.5% to 10.0%, preferably 0.5% to 5.0%, by weight of avicel. The ice product of the ice product according to the present invention uses the baked confectionery produced in the above method.