Salty taste enhancer and method for enhancing salty taste of food or drink

While utilizing potassium chloride, to develop a novel salty taste enhancer that can be combined with potassium chloride. The present inventors found that the salty taste of a food or drink can be easily enhanced by adding thereto Peru balsam essential oil together with potassium chloride. It is pre...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NASU, GENTARO, NAKATANI TAIGA, NAGANO YOSUKE, UEHARA REIRA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	While utilizing potassium chloride, to develop a novel salty taste enhancer that can be combined with potassium chloride. The present inventors found that the salty taste of a food or drink can be easily enhanced by adding thereto Peru balsam essential oil together with potassium chloride. It is preferable to further contain an amino acid and/or a hydrochloric acid salt thereof. The amino acid is preferably a basic amino acid, particularly preferably arginine or lysine. Further, it is also preferable to contain an acidulant. Also, a method for producing a food or drink and a salty taste-enhancing method both using the abovementioned method can be provided.