Low-temperature Vanilla seed pod fermentation method and material produced thereby

Low-temperature Vanilla seed pod fermentation method and material produced thereby

A low-temperature vanilla seed pod fermentation method includes: blanching a vanilla seed pod with a high-temperature blanching procedure to obtain a blanched vanilla seed pod; dehydrating, fermenting and sterilizing the blanched Vanilla seed pod to obtain a dehydrated, fermented Vanilla seed pod; a...

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Bibliographische Detailangaben
Hauptverfasser: WANG, YAO-NAN, LIU, JUI-KAI, HUANG, CHIHUN, JOU, YING-TZY
Format: Patent
Sprache:chi ; eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A low-temperature vanilla seed pod fermentation method includes: blanching a vanilla seed pod with a high-temperature blanching procedure to obtain a blanched vanilla seed pod; dehydrating, fermenting and sterilizing the blanched Vanilla seed pod to obtain a dehydrated, fermented Vanilla seed pod; and drying the dehydrated, fermented Vanilla seed pod in a high-temperature roasting procedure to obtain a dried, fermented Vanilla seed pod.