Method for manufacturing three-dimensional shaped food

A method for manufacturing a three-dimensional shaped food, said method being characterized by comprising a step for converting a curdlan dispersion into a thermally irreversible gel and a step for injecting and laminating the gel. According to this method, a three-dimensional shaped food, which has...

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Bibliographische Detailangaben
Hauptverfasser:	KANEHIRA, KEISUKE, KISHIE, NAOKO, OKAWARA, HINA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for manufacturing a three-dimensional shaped food, said method being characterized by comprising a step for converting a curdlan dispersion into a thermally irreversible gel and a step for injecting and laminating the gel. According to this method, a three-dimensional shaped food, which has good handling properties at the injection, yet maintains good shape retention properties during and after the lamination, has high heat resistance even after molding and can withstand precision shaping, can be obtained.