Flavor-imparting agent and method for producing same

Provided is a flavor-imparting agent which contains an oil or fat as a base material and has an improved flavor, particularly has a sweet flavor and/or a milky flavor of a lactone having 6 to 14 carbon atoms. A flavor-imparting agent having a sweet flavor and/or a milky flavor can be produced by sub...

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Bibliographische Detailangaben
Hauptverfasser:	SEKIGUCHI, YOSHINORI, AOYAGI, KANJI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a flavor-imparting agent which contains an oil or fat as a base material and has an improved flavor, particularly has a sweet flavor and/or a milky flavor of a lactone having 6 to 14 carbon atoms. A flavor-imparting agent having a sweet flavor and/or a milky flavor can be produced by subjecting a glyceride having a specific constituent fatty acid to oxidization by heating at 140 DEG C or higher to produce a specific amount of a lactone having 6 to 14 carbon atoms.