Plant-based soup base and method for producing plant-based soup base

The purpose of the present invention is to provide a plant-based soup base that exhibits an excellent richness and a rich aftertaste and that does so even without the use of animal-based starting materials, e.g., pork bones, chicken bones, dried bonito, and so forth. It has been discovered that an e...

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Bibliographische Detailangaben
Hauptverfasser:	SHIBATA, MUNEHISA, SHISHIDO, YUUSUKE, TAKEDA, MARIKO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The purpose of the present invention is to provide a plant-based soup base that exhibits an excellent richness and a rich aftertaste and that does so even without the use of animal-based starting materials, e.g., pork bones, chicken bones, dried bonito, and so forth. It has been discovered that an excellent richness and a rich aftertaste are exhibited by a plant-based soup base that is produced by carrying out mixing and then emulsification on a starting material that contains a flavored oil/fat and a plant milk cream.