Edible oil composition with bacteriostatic effect capable of achieving conventional edible oil functions and also improving preservation stability of food

The subject of the invention is to provide an edible oil composition capable of achieving both conventional edible oil functions and bacteriostatic effect. The invention provides an edible oil composition, which is characterized by containing more than 70 mass% of edible oil, 0.002-10 mass% of oleop...

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Bibliographische Detailangaben
Hauptverfasser:	KANNO, KIWAMU, IMAMURA, KIHO, KANAI, MORIYOSHI, KATSUYAMA, HIROICHI, TAKAHASHI, MAYUMI, HIROSHIMA, RIKI, NAGAO, MIKI, KAWAHARA, MASANORI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The subject of the invention is to provide an edible oil composition capable of achieving both conventional edible oil functions and bacteriostatic effect. The invention provides an edible oil composition, which is characterized by containing more than 70 mass% of edible oil, 0.002-10 mass% of oleophilic bacteriostatic agent, and 0.1-10 mass% of emulsifier.