Lactic acid bacteria and their acquisition method, and foods and drinks containing lactic acid bacteria A lactic acid bacteria that can grow well in a low pH and high sucrose environment

An object of the invention is to provide a lactic acid bacteria that can grow well in a low pH and high sucrose environment. The solution is a lactobacillus species (Lactobacillus sp.) which is registered with the deposit number: NITE BP-03116 (identification mark: WR16-4).

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Bibliographische Detailangaben
Hauptverfasser:	KOUYA, TOMOAKI, ISHIYAMA, YOHEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	An object of the invention is to provide a lactic acid bacteria that can grow well in a low pH and high sucrose environment. The solution is a lactobacillus species (Lactobacillus sp.) which is registered with the deposit number: NITE BP-03116 (identification mark: WR16-4).