$Frozen aerated confection comprising a milk fat fraction$

Frozen aerated confection comprising a milk fat fraction

The invention relates to a frozen aerated confection comprising fat and a sweetener, the fat comprising a dairy fat fraction consisting of acylglycerides having a carbon number in the range of 24-40 ('CN24-CN40') and acylglycerides having a carbon number in the range of 42-56 ('CN42-C...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KLOEK, WILLIAM, CUSTINNE, MARC JACQUES CHRISTIAN MAURICE, BOERBOOM, FRANCISCUS JOHANNES GERARDUS
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a frozen aerated confection comprising fat and a sweetener, the fat comprising a dairy fat fraction consisting of acylglycerides having a carbon number in the range of 24-40 ('CN24-CN40') and acylglycerides having a carbon number in the range of 42-56 ('CN42-CN56'), wherein the molar ratio of acylglycerides having a carbon number in the range of 24-40 to acylglycerides having a carbon number in the range of 42-56 ('CN24-CN40 : CN42-CN56') is in the range of 1.10 - 1.40.