$Alcoholic beverage containing milk fraction and caramel pigment$

Alcoholic beverage containing milk fraction and caramel pigment

The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage.

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE, YURIKO, SUGANO, GENYA, KONO, MIKA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of reducing an alcoholic burning sensation or reducing bitterness derived from alcohol in an alcoholic beverage. The present invention uses a milk fraction and a caramel pigment in an alcoholic beverage.