Beverage containing dispersed plant oil

The present invention addresses the problem of providing a technique capable of stabilizing fine particles of a plant oil dispersed in a beverage with hardly any emulsifier used therein. The present invention employs a plant oil and a silicone oil in combination.

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Bibliographische Detailangaben
Hauptverfasser:	TAMAOKA, KUNIYASU, YOSHIHIRO, AKIRA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of providing a technique capable of stabilizing fine particles of a plant oil dispersed in a beverage with hardly any emulsifier used therein. The present invention employs a plant oil and a silicone oil in combination.