Packed frozen food for deep frying, method for manufacturing packed frozen food for deep frying, and tray for frozen food for deep frying

The present invention addresses the problem of providing a frozen food for deep frying capable of turning into a deep-fried food having a substantial visual appearance even though the food has not deep-fried and is to be prepared using a batter instead of bread crumb. The present invention includes...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	UNE, YUTA, AONO, MICHIHIRO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of providing a frozen food for deep frying capable of turning into a deep-fried food having a substantial visual appearance even though the food has not deep-fried and is to be prepared using a batter instead of bread crumb. The present invention includes ingredients for deep frying (50), a batter, and a container (10) that has an ingredient storage recess (11) capable of individually storing the ingredients for deep frying (50), the ingredient for deep frying (50) and the batter being stored in the ingredient storage recess (11). The batter includes a covering portion (51) covering the ingredient for deep frying, and a reservoir solution (52) that continues to the covering portion (51) and is held on a bottom surface (11a) of the ingredient storage recess (11).