A method and a product for the Nutrient Pigeon Pea whole tea

A method and a product for the Nutrient Pigeon Pea whole tea

The invention provides a method and a product for the Nutrient Pigeon Pea whole tea, the method comprises the steps of: picking bean leaves, Pigeon Pea branches, Pigeon Pea flowers, Pigeon Pea pods and Pigeon Peas, daylight or hot wind withering, indoor withering and stirring, stir-frying, Rolling,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CHANG, CHINGI, CHANG, HUNG-JUI
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention provides a method and a product for the Nutrient Pigeon Pea whole tea, the method comprises the steps of: picking bean leaves, Pigeon Pea branches, Pigeon Pea flowers, Pigeon Pea pods and Pigeon Peas, daylight or hot wind withering, indoor withering and stirring, stir-frying, Rolling, deblocking, fermentation, drying to less than 4% water content, into a finished powder. According to this, only the peas that eat the pods can be eaten by the whole plant, and the pea plants are afraid of strong winds, and the pruning can also resist the loss of the plants by the wind.