Preparation method of truffle strain liquid and cultivation method of truffle mycorrhizal seedling

A preparation method of a truffle strain liquid includes steps of: providing a truffle ascocarp, obtaining gleba from the truffle ascocarp, adding seaweed extract solution to the gleba and pulverizing to obtain an ascus and spore liquid, adding seaweed extract solution to the ascus and spore liquid...

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Bibliographische Detailangaben
Hauptverfasser:	LIN, TZUAO, LIN, SHIH-BIN, HUANG, HSIU-WEN, CHEN, CHIEN-MING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING TRAPPING WATERING
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Beschreibung
Zusammenfassung:	A preparation method of a truffle strain liquid includes steps of: providing a truffle ascocarp, obtaining gleba from the truffle ascocarp, adding seaweed extract solution to the gleba and pulverizing to obtain an ascus and spore liquid, adding seaweed extract solution to the ascus and spore liquid and performing pumping and layered extraction to obtain an extract located at the lower layer, and adding methylcellulose powders to the extract, so as to obtain the truffle strain liquid. Therefore, the advantages of inhibiting the swimming of latent protozoans in the asci, maintaining the concentration of asci and spores, and enhancing the infection rate of the mycorrhiza are achieved.