Method for manufacturing rice flour bread

Method for manufacturing rice flour bread

A method for manufacturing rice flour bread, comprising a primary mixing step of mixing ingredients including rice flour, sugar, salt, yeast, oil, a polysaccharide thickener, and water, a primary fermentation step of subjecting the ingredients following the primary mixing step to primary fermentatio...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SATO, HIROMICHI, MIZUNO, TADAO, NODA, KEITA, TSUKAMOTO, JUMPEI, FUJISHIMA, TSUYOSHI, TOKUI, YOSHIHIRO
Format: Patent
Sprache:chi ; eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:A method for manufacturing rice flour bread, comprising a primary mixing step of mixing ingredients including rice flour, sugar, salt, yeast, oil, a polysaccharide thickener, and water, a primary fermentation step of subjecting the ingredients following the primary mixing step to primary fermentation, a shaping step of forming the ingredients following primary fermentation into the desired shape, a secondary fermentation step of subjecting the shaped ingredients following the shaping step to secondary fermentation, and a baking step of baking the ingredients following secondary fermentation. As a result, a method for manufacturing rice flour bread using rice flour as the flour ingredient while using as few food allergens as possible can be provided.