Instant milk topping for beverages

The invention pertains to dry powder compositions comprising protein, fat, carbohydrates, and at least one thickening agent, and wherein the dry powder blend compositions are able to form an overrun in a range of from 50% to 400% when dissolved in water. Furthermore, methods for preparing foam and m...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ANTON ANTON, IVAN, LINDQVIST, ANDERS ERIK INGMAR, VAN SEEVENTER, PAUL BASTIAAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention pertains to dry powder compositions comprising protein, fat, carbohydrates, and at least one thickening agent, and wherein the dry powder blend compositions are able to form an overrun in a range of from 50% to 400% when dissolved in water. Furthermore, methods for preparing foam and methods for preparing foam on top of beverages using the dry powder compositions according to the invention are disclosed as well.