Stabilization of enzyme-decomposed royal jelly

Disclosed are: an enzyme-treated royal jelly composition containing carrageenan and enzyme-treated royal jelly treated with a peptidase; an enzyme-treated royal jelly composition containing at least one selected from the group consisting of galactomannan, galactomannan-containing polysaccharides and...

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Bibliographische Detailangaben
Hauptverfasser:	KOMAI, AYA, YOSHIMATSU, MAIKO, TAKADA, YURINO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed are: an enzyme-treated royal jelly composition containing carrageenan and enzyme-treated royal jelly treated with a peptidase; an enzyme-treated royal jelly composition containing at least one selected from the group consisting of galactomannan, galactomannan-containing polysaccharides and xanthan gum, at least one selected from the group consisting of carrageenan, dextrin and pullulan, and enzyme-treated royal jelly treated with a peptidase; and an enzyme-treated royal jelly composition containing at least one selected from the group consisting of dextrin, carrageenan and pullulan, and enzyme-treated royal jelly treated with a peptidase.