A reaction flavor comprising allulose and method for preparation thereof

The present disclosure relates to a method for preparing a reaction flavor, which comprises reacting allulose and a cysteine analog and heating the resulting reacted product; a reaction flavor prepared by the method; and a food composition comprising the reaction flavor.

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Bibliographische Detailangaben
Hauptverfasser:	BYUN, SUNG-BAE, CHOI, JONG-MIN, LIM, JOO-HEE, JUNG, DONGUL, BAK, YOUN-KYUNG, KIM, SU-JEONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure relates to a method for preparing a reaction flavor, which comprises reacting allulose and a cysteine analog and heating the resulting reacted product; a reaction flavor prepared by the method; and a food composition comprising the reaction flavor.