Noodles with improved microbial stability during distribution by utilizing allulose

The present disclosure relates to raw noodles with improved microbial stability during distribution by utilizing allulose, and a preparation method thereof.

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Bibliographische Detailangaben
Hauptverfasser:	CHOI, JONG-MIN, JIN, SANG-MIN, JUNG, DONGUL, KIM, CHUL-JIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure relates to raw noodles with improved microbial stability during distribution by utilizing allulose, and a preparation method thereof.