Composition for preparing chocolate sauce including allulose and use thereof

Composition for preparing chocolate sauce including allulose and use thereof

Provided are a composition for preparing a chocolate sauce, the composition including allulose and a processed cocoa product; a chocolate sauce including the composition; a method of preparing the chocolate sauce, the method including the step of heating and homogenizing the composition for preparin...

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Hauptverfasser: BYUN, SUNG-BAE, CHOI, JONG-MIN, JUNG, DONGUL, KONG, MOON-HEE
Format: Patent
Sprache:chi ; eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator BYUN, SUNG-BAE
CHOI, JONG-MIN
JUNG, DONGUL
KONG, MOON-HEE
description Provided are a composition for preparing a chocolate sauce, the composition including allulose and a processed cocoa product; a chocolate sauce including the composition; a method of preparing the chocolate sauce, the method including the step of heating and homogenizing the composition for preparing the chocolate sauce; and a method of inhibiting solidification of the spread. The composition for preparing a spread of the present disclosure may include allulose which is a natural sweetener, thereby having excellent properties such as improvement of spreadability and prevention of solidification.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Composition for preparing chocolate sauce including allulose and use thereof
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