Manufacturing method of plant seasoning liquid and product thereof capable of enhancing flavor and adding nutrients good for human health in seasoning liquid

The present invention relates to a manufacturing method of plant seasoning liquid and product thereof. The manufacturing steps include: drying a plant under 35~40 DEG C or freeze drying under -273.15 DEG C; slicing or grinding the plant after drying; placing into a seasoning liquid and heating to 50...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	XU, SAN-HAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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