Manufacturing method of plant seasoning liquid and product thereof capable of enhancing flavor and adding nutrients good for human health in seasoning liquid

The present invention relates to a manufacturing method of plant seasoning liquid and product thereof. The manufacturing steps include: drying a plant under 35~40 DEG C or freeze drying under -273.15 DEG C; slicing or grinding the plant after drying; placing into a seasoning liquid and heating to 50...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	XU, SAN-HAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of plant seasoning liquid and product thereof. The manufacturing steps include: drying a plant under 35~40 DEG C or freeze drying under -273.15 DEG C; slicing or grinding the plant after drying; placing into a seasoning liquid and heating to 50 DEG C, so as to blend the plant juice and nutrient with the seasoning liquid; resting the seasoning liquid for at least six hours after heating step is completed; and filtering out the plant by filtering to finish the plant seasoning liquid, and then, bottling the plant seasoning liquid, wherein the plant content in the plant seasoning liquid is above 1%.