Alcoholic drink composition having functionality to shorten drunkenness time

The present invention provides an alcoholic drink composition having functionality to shorten drunkenness time, wherein the alcoholic drink composition is fabricated by mixing a plurality of gold flakes into an alcoholic drink with a specific mix ration. Taking sorghum liquor as an exemplary alcohol...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN, CHIA-NAN, YANG, YINGN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides an alcoholic drink composition having functionality to shorten drunkenness time, wherein the alcoholic drink composition is fabricated by mixing a plurality of gold flakes into an alcoholic drink with a specific mix ration. Taking sorghum liquor as an exemplary alcoholic drink composition, wherein the gold flakes are mixed into the sorghum liquor by the mix ratio ranged between 6.6 mg/600cc and 66 mg/600cc. Therefore, when a user drinks the sorghum liquor mixed with the gold flakes, the user would sober up after a shortest drunkenness time of 59 minutes passed, without additionally taking any other anti-alcoholic products.