Production method for noodles, and noodle separation improver
The purpose of the present invention is to provide delicious noodles in which deterioration in quality such as a reduction in the separability of the noodles during storage has been effectively suppressed, a production method for the noodles, and a noodle separation improver. It is possible to drama...
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | The purpose of the present invention is to provide delicious noodles in which deterioration in quality such as a reduction in the separability of the noodles during storage has been effectively suppressed, a production method for the noodles, and a noodle separation improver. It is possible to dramatically ameliorate a reduction in the separability of noodles during storage by adding an amylase and a lipase having 1,3-positional specificity to the noodles, and it is possible to further improve the separability of the noodles by also using a water-soluble hemicellulose. |
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