Method for Ganoderma strains coculture and application thereof

The present invention provides a method for Ganoderma strains coculture to improve the nutritional value of the fermentation broth. The present invention also provides a method for producing Ganoderma fermented drink with no salt, thus to improve safety thereof.

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Bibliographische Detailangaben
Hauptverfasser:	LIN, I-HSIU, TSAI, GUO-JANE, HUANG, CHIHUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides a method for Ganoderma strains coculture to improve the nutritional value of the fermentation broth. The present invention also provides a method for producing Ganoderma fermented drink with no salt, thus to improve safety thereof.