Extracts of bean ferment having antioxidative activities, preparation method for the same, and compositions thereof

The invention relates to extracts of fermented beans with antioxidative activities. Beans were soaked in water and sterilized under high temperature and high pressure. When the beans were cooled, Bacillus subtilis and sugar were added into the beans to ferment. Finally, the fermented beans were extr...

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Bibliographische Detailangaben
Hauptverfasser:	CHOU, SUT-ZE, CHANG, CHEN-TIEN, CHIU, YUNG-TSUNG, CHUNG, YUNIN, WANG, MING-FU, CHAN, KUNGI, CHAN, YINING, WANG, CHIUNUAN, WANG, PEI-MING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to extracts of fermented beans with antioxidative activities. Beans were soaked in water and sterilized under high temperature and high pressure. When the beans were cooled, Bacillus subtilis and sugar were added into the beans to ferment. Finally, the fermented beans were extracted, which have antioxidative activities. Furthermore, the invention relates to a method for production of extracts of fermented beans and composition thereof.