Cereal-grains-containing food composition for retort food

The main purpose of the present invention is to provide a technique for putting a food composition containing cereal grains to practical use as a retort food, said technique comprising imparting a property of being easily and uniformly filled into a retort container and excellent post-cooking taste...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HIGASHI, YOSHINORI, KIDO, MAKIKO, TANAKA, HISAE, OHGUCHI, YASUSHI, DAIMON, TETSUSHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The main purpose of the present invention is to provide a technique for putting a food composition containing cereal grains to practical use as a retort food, said technique comprising imparting a property of being easily and uniformly filled into a retort container and excellent post-cooking taste and texture to the food composition. A food composition obtained by dispersing cereal grains in a viscous solution comprising xanthan gum, guar gum and water can keep the cereal grains in a uniformly dispersed state for a long time, exhibits a fluidity suitable for being filled into a retort container, and can be filled into a retort container easily and uniformly. Further, when processed to a retort food and cooked with heat, the food composition exhibits good taste and texture.