Coffee drink

A coffee drink which contains the following components (A), (B) and (C). (A) catechol and/or pyrogallol (B) 3,4-dicaffeoyl-1,5-quinolactone (C) chlorogenic acid or an analogue thereof The ratio of the total peak area of the component (A) to the peak area of the component (B) as determined by liquid...

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1. Verfasser: DOMON, SAYAKA
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creator DOMON, SAYAKA
description A coffee drink which contains the following components (A), (B) and (C). (A) catechol and/or pyrogallol (B) 3,4-dicaffeoyl-1,5-quinolactone (C) chlorogenic acid or an analogue thereof The ratio of the total peak area of the component (A) to the peak area of the component (B) as determined by liquid chromatography-time of flight mass spectrometry (LC-TOF/MS) of the coffee drink, namely (A)/(B) is 0-2.0; and the content of the component (C) in the coffee drink is 0.05-2% by mass.
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language chi ; eng
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Coffee drink
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