Coffee drink

A coffee drink which contains the following components (A), (B) and (C). (A) catechol and/or pyrogallol (B) 3,4-dicaffeoyl-1,5-quinolactone (C) chlorogenic acid or an analogue thereof The ratio of the total peak area of the component (A) to the peak area of the component (B) as determined by liquid...

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Bibliographische Detailangaben
1. Verfasser:	DOMON, SAYAKA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A coffee drink which contains the following components (A), (B) and (C). (A) catechol and/or pyrogallol (B) 3,4-dicaffeoyl-1,5-quinolactone (C) chlorogenic acid or an analogue thereof The ratio of the total peak area of the component (A) to the peak area of the component (B) as determined by liquid chromatography-time of flight mass spectrometry (LC-TOF/MS) of the coffee drink, namely (A)/(B) is 0-2.0; and the content of the component (C) in the coffee drink is 0.05-2% by mass.