A method is described the cordyceps production cultured with tea, and their products

A method is described the Cordyceps production cultured with tea, and their products. This method includes the following steps: Step 1 is that the fresh tea leaves after harvesting are heated to inactivate the endogenous enzymes, especially such as polyphenol oxidase; Step 2 is that the tea liquid i...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	CHEN, HSUEH-ER, SIE, JYUN-YI, BAI, ALLEN, CHEN, YENAN, HSU, CHU-WEI, WANG, SHAN-SHUE, HSIEH, CHEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method is described the Cordyceps production cultured with tea, and their products. This method includes the following steps: Step 1 is that the fresh tea leaves after harvesting are heated to inactivate the endogenous enzymes, especially such as polyphenol oxidase; Step 2 is that the tea liquid is prepared; Step 3 is that Cordyceps mycelium is cultivated in the tea liquid medium; Step 4 is that Cordyceps mycelium are growing in tea liquid; Step 5 is that the final products are generated. With the aforementioned steps, it can provide a method which is an effective culture for Cordyceps growth, and the final products as Cordyceps, tea and rich active substances from tea and Cordyceps in tea liquid can be obtained by this method.