Composition and method for producing same

To provide a novel and stable protein composition, and a method for stabilizing the protein composition. A composition that contains protein and water containing ultra-fine air bubbles having a modal particle diameter of 500nm or less, and a method for stabilizing a protein composition that involves...

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Bibliographische Detailangaben
Hauptverfasser:	LIAUW, DENNY, MIYAO, HARUKA, OKA, TORU, AJIMA, YUZURU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY MANUFACTURE OR TREATMENT OF NANOSTRUCTURES MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NANOTECHNOLOGY PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES SPIRITS THEIR RELEVANT APPARATUS TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	To provide a novel and stable protein composition, and a method for stabilizing the protein composition. A composition that contains protein and water containing ultra-fine air bubbles having a modal particle diameter of 500nm or less, and a method for stabilizing a protein composition that involves mixing protein and water containing ultra-fine air bubbles having a modal particle diameter of 500nm or less.