Anti-oxidative content material used in drink and food manufacturing method

This invention is that of anti-aging, anti-cancer, anti-infection, cell-protective, vision-increasing, anti-oxidative content material used in drink and food manufacturing method. This method contains the following anti-oxidative supplements, and is added in food or drink in certain ratio. The metho...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUANG, CHRIS-I, HUANG, LI-LIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!