Anti-oxidative content material used in drink and food manufacturing method

This invention is that of anti-aging, anti-cancer, anti-infection, cell-protective, vision-increasing, anti-oxidative content material used in drink and food manufacturing method. This method contains the following anti-oxidative supplements, and is added in food or drink in certain ratio. The metho...

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Bibliographische Detailangaben
Hauptverfasser:	HUANG, CHRIS-I, HUANG, LI-LIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This invention is that of anti-aging, anti-cancer, anti-infection, cell-protective, vision-increasing, anti-oxidative content material used in drink and food manufacturing method. This method contains the following anti-oxidative supplements, and is added in food or drink in certain ratio. The method is as follows: Adding into a fixed quantity of food or drink an appropriate quantity of the following effective content: vitamin C (water-soluble), -carotene (lipid-soluble), Lycopene (lipid-soluble), Lutein (lipid-soluble) and surfactants. These supplements do not result in mutual interference of absorption and/or biological effect but are more effective in reducing free-radicals.