Method of test for animal-derived ingredients in foods

The present invention relates to a method for detecting the presence or absence of an animal-derived ingredient(s) in food, which comprises the step of (i) determining whether a DNA fragment highly reserved among animals is present, and optionally the step of (ii) determining whether a DNA fragment...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SHIH, YANGIH, LIN, CHE-YANG, CHIUEH, LIHING, CHANG, YUAN HSIN, LIN, HSU-YANG, WU, TSUNG-HIS
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method for detecting the presence or absence of an animal-derived ingredient(s) in food, which comprises the step of (i) determining whether a DNA fragment highly reserved among animals is present, and optionally the step of (ii) determining whether a DNA fragment highly reserved among mammals and poultry is present, and optionally the step of (iii) determining whether a DNA fragment highly reserved in a specific animal species is present.