Composition for inhibiting thrombosis

It is intended to provide a composition for inhibiting thrombosis usable in foods, drinks, quasi drugs, drugs and feeds which contains definite vegetable components originating in amla, tea, hibiscus, Xanthium strumarium, gymnema, Hijikia fusiforme and carrageenan.

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Bibliographische Detailangaben
Hauptverfasser:	SAKAGUCHI, NOBORU, YOON, SEON-JOO, RAO, THEERTHAM PRADYUMNA, JUNEJA, LEKH RAJ, KIHIRA, TOMOHIKO, OKUBO, TSUTOMU, HLAHLA, HTAY, SUGINO, HIDETOSHI, ITO, TOSHIHIRO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	It is intended to provide a composition for inhibiting thrombosis usable in foods, drinks, quasi drugs, drugs and feeds which contains definite vegetable components originating in amla, tea, hibiscus, Xanthium strumarium, gymnema, Hijikia fusiforme and carrageenan.