Drying-resistant yeast

The present invention provides to a yeast having drying tolerance, which is suitable for producing bread, especially for producing bread with a frozen dough, a dry yeast produced by drying the yeast, a dough comprising the above-mentioned yeast or the above-mentioned dry yeast, and bread produced by...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TASHITA, YASUHIRO, KATSUMI, TOSHIAKI, OHTSUKI, KINYA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides to a yeast having drying tolerance, which is suitable for producing bread, especially for producing bread with a frozen dough, a dry yeast produced by drying the yeast, a dough comprising the above-mentioned yeast or the above-mentioned dry yeast, and bread produced by using the dough.